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Aprovechando nuestra visita a la fábrica de 3T Cycling en Bérgamo el pasado mes de septiembre, tuvimos la oportunidad de participar en uno de los eventos más emblemáticos del panorama gravel: la Jeroboam Franciacorta. En esta pequeña localidad italiana tuvo origen, hace ya unos años y por iniciativa de 3T, lo que ahora reconocemos como Jeroboam Gravel Series, un conjunto de carreras organizadas alrededor del mundo y que se celebran con el fin de difundir el espíritu de aventura, afrontar nuevos retos y descubrir auténticos parajes naturales.
A pesar de disponer de varias opciones, nosotros nos decantamos por la rutade 150 km en la que escalamos grandes montañas, cruzamos frondosos bosques y nos perdimos entre viñedos infinitos. Así, hicimos un recorrido especialmente diseñado para descubrir la zona, la cual es famosa por su vino de aguja.
Cuando los organizadores decidieron dar vida a este proyecto trataron de buscar un nombre que hiciera referencia a las zonas por las que transcurría el recorrido y que reflejase la grandeza del evento. Jeroboam es el nombre que se le otorga a una botella de 300 cc, lo que equivale a cuatro botellas de vino normales, y dicho nombre les encaja perfecto para bautizar este fantástico evento.
De aquí nace la distancia a recorrer en la prueba reina y en cada una de sus versiones más cortas. En función del reto al que cada uno quiere enfrentarse existen varias rutas: la Jeroboam 300 km, la Magnum 150 km y la Standard 75 km, ofreciendo así la mezcla perfecta entre reto físico y diversión en bicicleta para poder descubrir y experimentar las rutas en grava de la zona. Asimismo, con este espíritu de hacerlo apto para todos, también está la Demi 37.5 km pensada para ciclistas de todas las edades y familias.
Participamos en la edición de Franciacorta 2021, con base en el pueblo italiano de Erbosco. No se trata simplemente de una carrera, sino todo un festival alrededor del gravel. De este modo, el viernes, al ir a buscar los dorsales pudimos pasear por los stands de sponsors, la zona para los corredores y visitantes, y participar en alguna entrevista antes de la cena previa a la carrera.
El sábado por la mañana nos pusimos las calas y nos preparamos para afrontar los 150 km y 3.000 m de desnivel de la ruta Magnum. Al haber visitado anteriormente la fábrica de 3T y gracias a su proximidad al evento, estos nos invitaron a probar uno de los prototipos de la 3T Exploro RaceMax hechos en Italia. Corríamos junto a Enrique Romero, uno de los principales ingenieros de 3T, quien corrió con la edición limitada del 60 aniversario, y estábamos listos para empezar.
Aún empezando un poco atrasados en la salida, pudimos alcanzar un gran grupo y así ganar unas cuantas posiciones. Las pistas de gravel por las que bordeamos las viñas eran muy pedregosas, de modo que costaba coger ritmo. Sin embargo, en el km 17 hubo un problema con el cambio de Enrique que pudimos reparar después de desmontar tanto el desviador como la cadena.
Al llegar al primer punto de control nos esperaba uno de los retos del día. Una subida de 10 km con un desnivel de 1.000 m. Después de adelantar a unos cuantos corredores que empujaban la bicicleta coronamos el ‘Corna di Sonclino’ y cambiamos de vertiente de montaña, pasando a estar rodeados de niebla y paisajes impresionantes.
Ya habíamos recorrido los primeros 50 km y las piernas empezaban a sentir el esfuerzo al intentar mantener un ritmo alto. Ya que aunque no íbamos en cabeza, queríamos recuperar posiciones. Tras un descenso y empalmar con una carretera ancha, empezamos a subir de nuevo y nos tocó empujar la bici por la dificultad e inclinación del terreno. El día se caracterizó por este terreno cambiante que no era fácil y contaba con pendientes exigentes.
A continuación, volvimos a bajar otro valle y encaramos el recorrido hacía una de las últimas ascensiones, mitad asfalto, mitad pista. Antes de alcanzar el segundo punto de control atravesamos una zona de minas con alguna que otra ‘sorpresa’.
Los últimos 50 kms eran más bien llanos y se podía rodar muy rápido. Cuando cruzamos Brescia y una zona de carril bici entre prados y viñas solo nos quedaban 10 km, pero estos eran de nuevo por caminos de piedra. Alrededor de las 17:30 llegamos a meta. Cansados después de la ruta todo en lo que podíamos pensar era el trozo de pizza que nos comeríamos al bajarnos de la bici.
Sin duda, Jeroboam es un evento digno de su reputación que, aún teniendo dos tercios de asfalto y el resto pista, camino o sendero, no fue del todo fácil. Respecto a las bicicletas 3T sólo tenemos comentarios positivos, ya que nos permitieron rodar rápido en las partes llanas y a la vez disfrutar de las bajadas técnicas entre piedras, verdaderas herramientas pensadas para cualquier terreno.
Apasionado de la bici y de la competición, Pol, siempre está preparado para una nueva aventura. Le encanta la sensación de ponerse un dorsal y es un auténtico adicto al ciclocros. Passionate about bikes and racing, Pol is always ready for a new adventure. He loves the feeling of pinning a number and he is truly addicted to cyclocross. View all posts by Pol Sopeña
Taking advantage of our visit to the 3T Cycling factory in Bergamo last September, we had the opportunity to participate in one of the most emblematic events on the gravel scene: the Jeroboam Franciacorta. A few years ago and from the hands of 3T took place the first event of what we now recognize as the Jeroboam Gravel Series, a set of races organized around the world and held in order to spread the spirit of adventure, take on new challenges, and discover authentic natural landscapes.
Despite having several options, we opted for the 150 km route in which we climbed steep mountains, crossed deep forests, and got lost among endless vineyards. Thus, we took a specially designed tour to discover the area, which is known for its sparkling wine.
When the organizers decided to give life to this project, they tried to find a name that would refer to the areas through which the route passed and that would reflect the greatness of the event. Jeroboam is the name given to a 300 cc bottle, which is equivalent to four normal bottles of wine, and this name fits them perfectly to baptize this fantastic event.
From this idea comes the distance to be covered in the main event and in each one of its shorter versions. Depending on the challenge that you want to face, there are several routes: the Jeroboam 300 km, the Magnum 150 km, and the Standard 75 km, offering the perfect mix between physical challenge and fun on a bicycle to be able to discover and experience the proposed gravel routes of the area. Also, in the spirit of making it suitable for everyone, there is also the Demi 37.5 km designed for cyclists of all ages and families.
We participated in the Franciacorta 2021 edition, based in the Italian village of Erbosco. It is not just a race, but a whole festival around gravel. In this way, on Friday, when we went to sign up and get our number, we were able to walk through the sponsors’ stands, the area for riders and visitors, and participate in interviews and the pre-race dinner.
On Saturday morning we put on our cleats and got ready to face the 150 km and 3,000 m of elevation gain of the Magnum route. Having previously visited the 3T factory and thanks to its proximity to the event, they invited us to test one of the two 3T Exploro RaceMax prototypes made in Italy. We raced together with Enrique Romero, one of the main engineers at 3T, who raced with the 60th-anniversary limited edition, and we were ready to start.
Even if we began at the back at the start, we were able to catch up with a large group and gain a few positions after a strong acceleration. The gravel tracks along which we bordered the vineyards were very rocky, so it was difficult to pick up the pace. However, at km 17 there was a problem with Enrique’s derailleur that we were able to repair after removing both the derailleur and the chain.
Upon reaching the first checkpoint, one of the highlights of the day awaited us. A 10 km climb with a gain of 1,000 m. After overtaking a few riders who were pushing their bike, we reached the ‘Corna di Sonclino’ and switched to the other valley, suddenly being surrounded by a misty impressive landscape.
We had already covered the first 50 km and our legs were starting to feel tired after trying to maintain a high pace. Even if we were not in the lead, we wanted to recover as many positions as possible. After a descent and joining a wide road, we began to climb again and we had to push the bike due to the difficulty and grade of the terrain. The day was characterized by this changing terrain that was not easy and consisted of demanding slopes.
Next, we went back down another valley and faced the route towards one of the last ascents, half asphalt, half gravel. Before reaching the second checkpoint we crossed a mine area with some other ‘surprises’.
The last 50 km were rather flat and you could ride very fast. When we crossed Brescia and a bike path area between meadows and vineyards we only had 10 km left, but these were again on rocky paths. Around 5:30 pm we reached the finish line. Tired after the route, all we could think about was the piece of pizza that we would eat once we got off the bike.
Undoubtedly, Jeroboam is an event worthy of its reputation that, despite having two-thirds of asphalt and the rest of gravel, single-track, or trail, was not easy. Regarding the 3T bikes, we only have positive comments since they allowed us to ride fast on the flat parts and at the same time enjoy the technical descents between rocks, true tools designed for any terrain.
Apasionado de la bici y de la competición, Pol, siempre está preparado para una nueva aventura. Le encanta la sensación de ponerse un dorsal y es un auténtico adicto al ciclocros. Passionate about bikes and racing, Pol is always ready for a new adventure. He loves the feeling of pinning a number and he is truly addicted to cyclocross. View all posts by Pol Sopeña
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